FINE DINING TRONDHEIM MENY - AN OVERVIEW

The vast majority of cutlery were being vintage Norwegian style from Skaugum and Hardangerbestikk. Nice element. The restaurant has many cows milking only for them. As well as the desert was an incredibly wonderful milk ice product. The plum sake we had with it absolutely was tasty. On our way back up for the mezzanine for just a coffee and several